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NEP to Prepare Meals for MU Healthcare Workers

Realizing that the surge in Mid-Missouri is 2-3 weeks away, the Department of Nutrition and Exercise Physiology has decided to utilize their research kitchen and chef to help MU Health Care. With approval of the provost and Gary Ward, and working with MU Healthcare dining, NEP chef Kenny Williams will begin making 500 packaged and frozen meals to be able to feed patients, front line health care workers, etc during the surge. As the surge goes on, chef Williams will be making fresh grab and go meals. As of now NEP is donating the chef Williams’ time and food costs to help with MU Health Care’s response to the pandemic.

Chef Williams preparing meals